A Secret Weapon For gourmet pork belly recipes
A Secret Weapon For gourmet pork belly recipes
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Hello Ralph, I understand your premise but a chef’s prerogative to produce and experiment is what provides everyday living, flavor and selection.
Now we have four in-residence slaughterhouses equipped with by far the most progressive engineering, with automated procedures to be sure a higher slaughter ability.
With a aspect Observe, the “Bizarre Fluro pink colour” you point out is a thing generally known as curing salt that preserves shade and it is an age-old custom in French charcuterie producing and past. Reply
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Insert salt to flavor. Put the meat in a large casserole dish or divide it between several smaller terrines In accordance with your preference. Press the meat down gently to even it out. Chill for a minimum of one hour.